How to Tell If a Mango is Ready to Eat

Not all mangoes are ready to be sliced right out of the box! Here’s how to know when your mango is ripe and bursting with flavor.

• Smell: A ripe mango will have a fruity, sweet aroma at the stem end.

• Feel: It should give slightly when you press it — not too hard, not too mushy.

• Color: The color varies by variety. Kesar turns golden-yellow; Alphonso becomes deep saffron with slight redness.

⏳ Ripening Tip: Keep your mangoes at room temperature to ripen. Once ripe, store them in the refrigerator to extend freshness for 3–5 more days.

📦 How Many Mangoes Should I Order?

Each box contains around 10–12 mangoes (approx. 3kg) – perfect for a family of 3–4 over a week.

Here’s a quick guide

• 🥭 1 Box – Ideal for tasting or once in a week family treat

• 🥭🥭 2–4 Boxes – Great for mango lovers to eat daily with meal.

• 🥭🥭🥭 5+ Boxes – For gifting, parties, or sharing with neighbors.
  
  

Note: Mangoes stay fresh for about 10–12 days, so order based on how much you can consume or share in that time.