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🥭 1. Aamras (Mango Pulp Delight)
🥭 1. Aamras (Mango Pulp Delight)
Ingredients: Ripe mangoes, cardamom powder, saffron (optional), sugar (if needed)
How to Make: Peel and blend mangoes until smooth. Add cardamom and saffron. Chill and serve.
Best Time to Eat: Lunch or as a dessert
Popularity: ⭐⭐⭐⭐⭐ (Very popular in Maharashtra & Gujarat)
🥭 2. Mango Lassi
🥭 2. Mango Lassi
Ingredients: Ripe mango pulp, yogurt, sugar/honey, cardamom
How to Make: Blend mango pulp with yogurt, sugar, and cardamom until frothy. Serve chilled.
Best Time to Eat: Mid-morning or post-lunch
Popularity: ⭐⭐⭐⭐⭐ (Loved across India and globally)
🥭 3. Mango Shrikhand (Amrakhand)
🥭 3. Mango Shrikhand (Amrakhand)
Ingredients: Hung curd, mango pulp, powdered sugar, saffron, cardamom
How to Make: Mix all ingredients into a creamy blend. Chill before serving.
Best Time to Eat: Lunch dessert
Popularity: ⭐⭐⭐⭐ (Traditional Maharashtrian treat)
🥭 4. Mango Milkshake
🥭 4. Mango Milkshake
Ingredients: Mangoes, chilled milk, sugar/honey, ice cubes
How to Make: Blend mangoes with milk and sweetener. Add ice cubes and enjoy.
Best Time to Eat: Breakfast or evening snack
Popularity: ⭐⭐⭐⭐⭐ (Classic and kid-favorite)
🥭 5. Mango Salad
🥭 5. Mango Salad
Ingredients: Mango, cucumber, onion, mint, lime juice, chili flakes
How to Make: Dice all ingredients and toss with lime juice and spices.
Best Time to Eat: Lunch side or light dinner
Popularity: ⭐⭐⭐⭐ (Healthy and refreshing)
🥭 6. Mango Ice Cream (No Churn)
🥭 6. Mango Ice Cream (No Churn)
Ingredients: Mango pulp, condensed milk, whipped cream
How to Make: Mix mango pulp and condensed milk into whipped cream. Freeze.
Best Time to Eat: Dessert or late night treat
Popularity: ⭐⭐⭐⭐ (Easy and crowd-pleasing)
🥭 7. Mango Smoothie Bowl
🥭 7. Mango Smoothie Bowl
Ingredients: Mango, banana, yogurt, granola, chia seeds, nuts
How to Make: Blend mango, banana, and yogurt. Pour in a bowl and top with granola and seeds.
Best Time to Eat: Breakfast or post-workout
Popularity: ⭐⭐⭐⭐ (Trendy and healthy)
🥭 8. Mango Barfi
🥭 8. Mango Barfi
Ingredients: Mango pulp, coconut, milk powder, cardamom powder, nuts
How to Make: Mix mango pulp, coconut, and milk powder. Cook on low flame for 5 min. Remove in the greased tray.
Best Time to Eat: After Meal
Popularity: ⭐⭐⭐⭐ (Trendy and healthy)
🥭 9. Mango Kulfi
🥭 9. Mango Kulfi
Ingredients: Mango pulp, condensed milk, cream, cardamom
How to Make: Mix everything, pour into molds, freeze until firm.
Best Time to Eat: After dinner dessert
Popularity: ⭐⭐⭐⭐⭐ (Street favorite)
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