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Introduction
Kesar Mango, often referred to as the "Queen of Mangoes," is a premium Indian mango variety cherished for its distinct saffron-colored pulp, irresistibly sweet aroma, and smooth, non-fibrous texture. Grown primarily in the foothills of Girnar in Gujarat, India, Kesar mangoes are a perfect blend of sweetness and tanginess, making them a favorite among mango lovers worldwide.
Origin & Cultivation
Kesar mangoes thrive in the fertile soil and ideal climatic conditions of Gujarat, particularly in Junagadh and Gir. The unique topography and weather contribute to their signature taste and aroma. These mangoes are naturally ripened, ensuring the highest quality and authentic flavor in every bite.
Taste & Texture
Kesar mangoes have a delightful balance of sweetness with a hint of tanginess, making them incredibly refreshing. Their pulp is smooth, non-fibrous, and vibrant orange, resembling the color of saffron (Kesar), from which they derive their name. The rich, aromatic fragrance makes them stand out among other mango varieties.
Health Benefits
Rich in Vitamins & Antioxidants – Packed with Vitamin A, C, and E, Kesar mangoes boost immunity and promote healthy skin.
Aids Digestion – The natural fiber content supports gut health and digestion.
Heart-Healthy – Helps regulate cholesterol and supports heart health.
Best Ways to Enjoy Kesar Mango
Fresh, juicy slices straight from the fruit.
In smoothies, milkshakes, or aamras (a traditional mango pulp dish).
As a base for desserts like mango ice cream, puddings, or kulfi.
Added to salads or yogurt for a refreshing treat.
Why Choose Our Kesar Mangoes?
At Satvik Svaad, we source our Kesar mangoes directly from trusted farms, ensuring they are naturally ripened, chemical-free, and handpicked for superior quality. We deliver the freshest Kesar mangoes from farm to fork, so you can experience their authentic flavor just as nature intended.
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